Ragda Pattice

Name: Ragda Pattice
Cuisine: Indian
Ingredients: For Ragda; 100 gms white vatana (matar); 3 onions; 2 tomatoes; 2 tbsp ginger garlic paste; 3 green chillies; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp roasted jeera powder; as needed Salt; Hing; For Pattice; 4-5 potatoes; 1 tsp turmeric powder; 1 tsp garam masala powder; 1 tsp red chilli powder; 1 tsp roasted jeera powder; Salt; For coriander mint chutney; 1 bundle Coriander leaves; 1/2 bundle Mint leaves; 4-5 Green chillies; 4-5 Garlic and ginger; For sweet and sour chutney; 100 gms Khajur; 1 small ball of tamarind/imli; as needed Sev; Coriander leaves; as needed Puri

Falgooni Mangrola @sai123

Mumbai

A famous mouth watering street food, spicy tangy and delicious loved by everyone.

Falgooni Mangrola @sai123

Mumbai

A famous mouth watering street food, spicy tangy and delicious loved by everyone.

Saved

Ingredients

For Ragda
100 gmswhite vatana (matar)
3onions
2tomatoes
2 tbspginger garlic paste
3green chillies
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala
1 tsproasted jeera powder
as neededSalt
Hing
For Pattice
4-5potatoes
1 tspturmeric powder
1 tspgaram masala powder
1 tspred chilli powder
1 tsproasted jeera powder
Salt
For coriander mint chutney
1 bundleCoriander leaves
1/2 bundleMint leaves
4-5Green chillies
4-5Garlic and ginger
For sweet and sour chutney
100 gmsKhajur
1small ball of tamarind/imli
as neededSev
Coriander leaves
as neededPuri

Saved

Steps

1

To make #Ragda, pressure cooker the white vatana. Heat oil add the chopped green chillies, ginger garlic paste, onions and saute till golden brown. Now add the chopped tomatoes and cook till tender.
2

Add all the dry masalas. Add the vatana and water. Let it Boil for sometime.
3

Now to make Pattice, boil and smash the potatoes. Add all the dry masalas, give a shape of Pattice and shallow fry on Tawa till crispy and golden brown on both sides.
4

To make coriander mint chutney, Take all the ingredients and blend in mixie, add salt
5

For sweet and sour chutney, soak the khajur and imli, then blend in mixie and strain it. Add little water and red chilli powder. Bring to a boil.
6

Now to serve the Ragda Pattice, place 2-3 Pattice in plate and spread the Ragda over it and the garlic chutney, coriander mint chutney, Khajur imli chutney.
7

Garnish with coriander leaves, onions, tomatoes, sev, and little smashed puri's.
8

Ragda Pattice is ready to eat.