Recipe of finger chips
This is very tasty and kids favorite food
Steps
- 1
Take a kadhai and heat oil in it on medium flame. In the end add salt to the chips and serve hot with chutney.
- 2
Take out the finger chips on an absorbent paper in order to remove extra oil.
- 3
Take a kadhai and heat oil in it on medium flame. In the end add salt to the chips and serve hot with chutney.
Similar Recipes
More Recipes
-

Santhoshkumar Kannan
-

Kulsoom Bukhari
-

Khejur or Seedless Dates Khichudi
Madhumita Bishnu
-

Sautéed Sweet Potato and Beetroot Stems
Dorce Kim
-

Vidyutaa Kashyap
-

Keshma Raichura
-

Chef Aiden
-

Pragati Hakim
-

Chef Mommy Nessa
-

My Grilling Spot
-

My Grilling Spot
-

skunkmonkey101
-

Jan McReynolds Cahill
-

Neetu wadhwa
-

Renu Bala
-

Farheen Haider -

Mrs.Pawan
-

Meenu Ahuja
-

Spinach and sprout cheese sandwich
Dr. Sharda Sharma
-

rasmimohanty
-

Mkate wa sinia#authors marathon
Catherine Njoki
-

Minakshi Singh
https://cookpad.wasmer.app/us/recipes/6138220










Comments