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Boiled Yam Serve with Egg Sauce
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A picture of Boiled Yam Serve with Egg Sauce.

Boiled Yam Serve with Egg Sauce

Nike A
Nike A @cook_8298461

Boiled Yam Serve with Egg Sauce

Nike A
Nike A @cook_8298461
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Ingredients

35mins
4 servings
  • 1/2Tuber Yam
  • 7eggs
  • 3fresh tomatoes diced
  • 4fresh pepper diced
  • 1onions diced
  • 1cksp veg oil
  • to tastesalt
  • 1knorr cube
  • 1green bell pepper diced
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Steps

35mins
  1. 1

    Peel and wash yam and per boil with dash of salt once its soft and tender turn off heat, drain and turn off heat.

  2. 2

    Break eggs in a bowl and add apinch of salt and whisk properly; heat up frying pan and once it hot add veg oil diced onions and stir in tomatoes, salt, maggi and pepper fry for 7mins

  3. 3

    Pour egg into the frying pan and scramble everything together, finally add the green bell pepper and scramble everything together. turn off heat immediately and serve with boiled yam

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Nike A
Nike A @cook_8298461
on October 25, 2018 22:01
I cook for the love of good food
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