Delta owho soup

Name: Delta owho soup
Total time: 2400 s
Cuisine: Nigerian
Ingredients: Starch; Native salt; Native palm oil; Dry fish; Beef or dried beef; cubes Seasoning; Pomo; Crayfish; Dried fish; Dry grinded pepper

Cookingwithseki @cookingwithseki

Abuja

Owho soup is one soup every one no matter your ethnicity you would love. The 3 major ingredients that can make or break this soup are native salt, native palm oil and your starch. These are most have ingredients

Cookingwithseki @cookingwithseki

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Ingredients

40 mins

Starch
Native salt
Native palm oil
Dry fish
Beef or dried beef
cubesSeasoning
Pomo
Crayfish
Dried fish
Dry grinded pepper

Saved

Steps

40 mins

1

Par boil the beef and pomo with just seasoning cubes with salt until almost tender
2

Add more water to the meatstock enough for the quantity of the soup
3

Add crayfish and pepper and cover to cook for 2 minutes
4

Add the palm oil and taste for seasoning (do not add salt)
5

Cover to cook for 3 minutes
6

Add the precooked dryfish
7

Mix the starch in little water
8

Add the starch mixture to the soup stock while stirring until the soup thickens
9

Leave open to cook for a minute and keep stirring
10

Add the native salt and stir then leave open to cook for 2 minutes while stirring