Soak the rice in hog water for 30minutes and remove the water

Boil the chicken with seasoning,garlic,ginger,curry and onions with salt and then fry it and set it aside

Pour the chickenstock inside a pot and put the rice inside and taste and add salt or seasoning as need be

Add curry and the timeric and cover it to cook until the rice is soft and dried

Then add the butter and the slice bell peppers and onions

And mix it well and let it cook for 2 minutes and bring it down