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Spinach bake
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A picture of Spinach bake.

Spinach bake

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#weightloss
Entry 4
Spinach is excellent sauce of vitamin Ke, C and A as well as being a good sauce of manganese, magnesium, iron and vitamin B2

#weightloss
Entry 4
Spinach is excellent sauce of vitamin Ke, C and A as well as being a good sauce of manganese, magnesium, iron and vitamin B2

Read more

Spinach bake

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#weightloss
Entry 4
Spinach is excellent sauce of vitamin Ke, C and A as well as being a good sauce of manganese, magnesium, iron and vitamin B2

#weightloss
Entry 4
Spinach is excellent sauce of vitamin Ke, C and A as well as being a good sauce of manganese, magnesium, iron and vitamin B2

Read more
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Ingredients

  1. 2 cupsfinely chopped spinach
  2. 2medium size potatoes
  3. to tasteSalt
  4. 1 teaspoongarlic chutney
  5. 1/2lemon juice
  6. 1/4 cupgrated cheese
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Steps

  1. 1

    In a pan boil spinach and drain.

    A picture of step 1 of Spinach bake.
  2. 2

    Peel potatoes and sliced then 1/2 inch thickness and par boil. Add pinch of salt when boiling

    A picture of step 2 of Spinach bake.
  3. 3

    Preheat oven to 180 degrees. Add garlic chutney and lemon juice to spinach and mix well. In an ovenproof dish spread the spinach at the bottom to make first layer. Place the potato slices on top. Repeat and garnish with some cheese, tomatoes and chilli flake.

    A picture of step 3 of Spinach bake.
    A picture of step 3 of Spinach bake.
  4. 4

    Bake for 15 minutes in the oven

    A picture of step 4 of Spinach bake.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 26, 2018 11:22
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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