Carrot sheet cake#authors marathon

Name: Carrot sheet cake#authors marathon
Cuisine: Kenyan
Ingredients: 3 large eggs; 11 g vanilla essence; 180 ml vegetable oil; 180 ml buttermilk; 400 g granulated sugar; 325 g flour; 4 g baking soda; 6 g baking powder; 3 g salt; 4 g cinnamon; 270 g grated carrots; 70 g dessicated coconut; 120 g coarsely chopped nuts; 227 g crushed pineapple; Frosting; 2 cup heavy whipping cream; 1 tsp lemon essence; 50 g sugar

Catherine Njoki @cook_12310061

Carrot sheet cake#authors marathon

Catherine Njoki @cook_12310061

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Ingredients

3large eggs
11 gvanilla essence
180 mlvegetable oil
180 mlbuttermilk
400 ggranulated sugar
325 gflour
4 gbaking soda
6 gbaking powder
3 gsalt
4 gcinnamon
270 ggrated carrots
70 gdessicated coconut
120 gcoarsely chopped nuts
227 gcrushed pineapple
Frosting
2 cupheavy whipping cream
1 tsplemon essence
50 gsugar

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Steps

1

In a large bowl mix the eggs, vanilla essence, buttermilk, vegetable oil and sugar.
2

Sift together flour, baking, salt n cinnamon.
3

Add the dry ingredients in the wet bit by bit as u mix.
4

Add the carrots, pineapples, nuts n coconut.mix with a wooden spoon
5

Pour into a greased or lined pan
6

Bake for 40-50 mins @180 degrees. Until a skewer inserted comes out dry.
7

The bottom looks like this
8

Whip the cream with sugar n essence until stiff peak. decorate
9

Use sprinkles if u like