Harriet Kisali's vanilla cake

Name: Harriet Kisali's vanilla cake
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 350 gms All purpose baking flour; 7 gms Baking powder; 10 gms Cinnamon powder; 200 gms Sugar; 190 gms Margarine; 4 pcs Eggs; 5 ml Vanilla essence; 230 ml Milk; 1 cup Raisins; 1 cup Grated carrots

Julian Michelle @cook_13470286

Kakamega - Kenya

#authormarathon After the effort she made towards mentoring me I decided to dedicate this recipe to her😍😘😍

Julian Michelle @cook_13470286

Kakamega - Kenya

#authormarathon After the effort she made towards mentoring me I decided to dedicate this recipe to her😍😘😍

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Ingredients

1 hour

4 servings

350 gmsAll purpose baking flour
7 gmsBaking powder
10 gmsCinnamon powder
200 gmsSugar
190 gmsMargarine
4 pcsEggs
5 mlVanilla essence
230 mlMilk
1 cupRaisins
1 cupGrated carrots

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Steps

1 hour

1

Heat your oven to 180C or 160C
2

Prepare all your ingredients
3

Sieve your flour and baking powder in a bowl
4

Prepare your batter by whisking sugar, margarine and eggs into a separate bowl, to it add the sieved flour
5

Fold nicely, add your milk as you continue folding, add your vanilla essence, raisins and grated carrots
6

Continue folding until it forms a dropping consistency
7

Pour the batter into a baking tray that has been coated with little margarine then put in the oven for 40-45 minutes
8

Once ready you can remove it from your oven. You realize your cake is ready when is less sticky, for my case I used a fork
9

Enjoy your yummy cake