Dahi Ruhi

Name: Dahi Ruhi
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 300 gram ruhi fish cut into 5 pieces; 2 big onion; 2 inch ginger; 6 green chilli; 7 clove garlic; 1 tomato; 1 teaspoon cumin powder; 2 teaspoon turmeric powder; 1 teaspoon kashmiri lal mirch powder; 1/2 teaspoon garam masala powder; 1 tablespoon curd (dahi); To taste salt; as needed Mustard oil

Soma banik @cook_14009892

Dahi Ruhi

Soma banik @cook_14009892

Saved

Ingredients

40 min

5 servings

300 gramruhi fish cut into 5 pieces
2big onion
2 inchginger
6green chilli
7 clovegarlic
1tomato
1 teaspooncumin powder
2 teaspoonturmeric powder
1 teaspoonkashmiri lal mirch powder
1/2 teaspoongaram masala powder
1 tablespooncurd (dahi)
To tastesalt
as neededMustard oil

Saved

Steps

40 min

1

Fish pieces marinate with salt and turmeric powder.
2

Make a paste of onion,garlic,ginger,tomato and green chilli.
3

Switch on the oven and in a wok add mustard oil. Deep fry all the fish pieces and keep aside.
4

In a same wok add some mustard oil if needed. Add the grinded paste and saute for a while Add salt,turmeric, chilli cumin and garam masala powder and saute till the raw aroma disappear.
5

Add beaten curd and saute for a while. Add hot water and fried fish and allow it to boilfor 5-8 min.
6

Switch off the oven. Dahi ruhi is ready to be served.