Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food

Name: Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food
Cuisine: Kenyan
Ingredients: 250 g gram flour; 1/4 teaspoon baking soda; 1 TSP chili or parprika; 1 TSP tumeric; 1 TSP salt; 7 tbs oil; 1 cup water; 8 guavas; 10 blackberries

Nyambura Mukururi @cook_9946662

Nairobi

We normally eat this ganthia from a packet never thought of making it till,this contest.I found I had all the ingredients already gram flour which I use for bhajia n spices n baking powder.I didn't have a machine for extruding so I came up with that shape

Nyambura Mukururi @cook_9946662

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Ingredients

250 ggram flour
1/4 teaspoonbaking soda
1 TSPchili or parprika
1 TSPtumeric
1 TSPsalt
7 tbsoil
1 cupwater
8guavas
10blackberries

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Steps

1

Put the flour in a bowl add salt n tumeric n chili
2

Add 3 tablespoon of oil to water and warm
3

Add the rest of the oil to the baking soda and put in a sufuria and hear it it fizzes
4

Add it to the flour immediately
5

Gradually add the water as you knead into a dough
6

Pinch a small ball of dough roll it in a floured surface into a snake
7

Curve into a snail
8

Fry in hot oil till golden yellow on both sides
9

Remove from oil wait to cool and garnish with fruit of choice