Pancakes

Name: Pancakes
Cuisine: Indian
Ingredients: 1 & 1/2 cup all purpose flour; 3 &1/2 tsp baking powder; 1/2 tsp salt; 1/4 cup sugar; 1 & 1/4 cup milk; 1 egg; 1 tsp vanilla essence; 3 tbsp melted butter

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#risenshine
All time favourite breakfast for kids.

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#risenshine
All time favourite breakfast for kids.

Saved

Ingredients

1 & 1/2 cup all purpose flour
3 &1/2 tsp baking powder
1/2 tspsalt
1/4 cupsugar
1 & 1/4 cup milk
1egg
1 tspvanilla essence
3 tbspmelted butter

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Steps

1

Melt the butter in the microwave and set aside.
2

Mix together flour, sugar, salt and baking powder in a bowl.
3

Add the egg to milk and beat well. Now add butter and vanilla essence. Mix everything well.
4

Make a well in the centre of the flour bowl. Add in the wet ingredients and whisk with the help of a balloon whisk just until combined. It will be slightly thick and lumpy but should be well combined. Rest the batter for 15 minutes.
5

Heat a non stick pan to medium high heat. Slightly brush it with oil or butter. Pour a ladle full of batter in the pan. Cook approximately for 2 to 4 minutes. Once you see bubbles bursting on top and the batter surface seems to lose it's shine flip it over and cook for another 2 to 3 minutes. Serve with cream and maple syrup or honey.