Chicken meat pie

Name: Chicken meat pie
Yield: 5people
Cuisine: Kenyan
Ingredients: White onion; 1/2 cup fresh milk; 1 chicken breast; 1 Tbsp all purpose flour; 2 Tbsp oil; to taste Salt; Any spice as per your taste; 1 cup all purpose flour in a bowl,; Pinch salt; Water

Maria Musumbi @marianx2

For them that don't take red meat, this a good health pie.

Maria Musumbi @marianx2

For them that don't take red meat, this a good health pie.

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Ingredients

5people

White onion
1/2 cupfresh milk
1chicken breast
1 Tbspall purpose flour
2 Tbspoil
to tasteSalt
Any spice as per your taste
1 cupall purpose flour in a bowl,
Pinchsalt
Water

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Steps

1

Wash, Pat dry chicken breast, cut into small Cubes
2

Wash and cut onion into fine cubes, fry till translucent
3

Add the milk, stir let it boil, add the 1Tbsp of flour stir continously not to stick, make thick paste, add a tsp of black pepper.
4

Add the chicken cubes, keep stirring, add salt stir and taste, the chicken should cook only 80%,put aside to cool.
5

With the 1 cup of flour add salt and water little by little as you mix to make a bit harder dough than that of chapati. On a dusted board roll it out to a thin size than that of chapati, I used a small bowl to cut the rounds.
6

Using water brush every round inside, scoop some chicken place at the Centre and fold, press the sides using a fork and place in a greased baking sheet,
7

Using the same fork make tiny holes on each folded dough
8

Beat two eggs, and use it to brush the uncooked pies.
9

In a pre-heated oven bake at 180 for 20 mins or till browned.