Wash the sesame very well and remove the dirty

Pour into mortor and pound it(moderately)

Wash and remove the chaff(dn't put ur hands,when washing),if not the chaff will not separate from the sesame)

Fry the sesame like for 20mnts,until turns to somehow brown)

Put sugar on fire and allow it to caramelize

When the sugar well caramelized,add the sesame,use twister to combine very well

Oily piece of sack, and pour the cooked sesame..when it bit cool, cut as ur desire. Enjoy