First for making moong sprouts--.soak green moong in sufficient water for 4-5 hours..drain and place them in a wet muslin cloth and tie it..Place in a bowl and set aside for overnight.

For making kabuli chana sprouts-- (it takes long time)..soak kabuli chana in water overnight...rince and transfer to a wet muslin cloth...Tie it... keep it in a bowl...And set aside..for a day..At night again rinse..and wrap in wet cloth....For overnight..Next morning they will be sprouted.

Note1-- u can also use mint, coriander chutney...And chat masala as per ur taste.

Note 2 - u can cook sprouts for 1 whistle.(i didn't).

Note 3- u can make sprout sandwich and sprout roll..with brown bread or roti.(using this sprout salad).