Dal Fry with Rice

Name: Dal Fry with Rice
Total time: 120 s
Cuisine: Indian
Ingredients: 3/4 cup toor dal; 3.5 cup water; 1 tsp mustard; 1 tsp jeera; 1 dried red chilli broken; leaves Few curry; Pinch hing; 1 onion finely chopped; 1 tsp ginger garlic paste; 1 green chilli slit; 1/4 tsp turmeric; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1 tomato finely chopped; 1 tsp salt; 1/4 tsp garam masala; 1 tbsp coriander finely chopped; 1 tsp kasuri methi

Mahavir Singh @cook_14066597

Noida

Dal Fry with Rice

Mahavir Singh @cook_14066597

Saved

Ingredients

1/2 mins

3/4 cuptoor dal
3.5 cupwater
1 tspmustard
1 tspjeera
1dried red chilli broken
leavesFew curry
Pinchhing
1onion finely chopped
1 tspginger garlic paste
1green chilli slit
1/4 tspturmeric
1/2 tspred chilli powder
1/2 tspcoriander powder
1tomato finely chopped
1 tspsalt
1/4 tspgaram masala
1 tbspcoriander finely chopped
1 tspkasuri methi

Saved

Steps

1/2 mins

1

Firstly in a pressure cook 3/4 cup toor dal and 3 cup water for whistles.
2

Now in another kadhai heat 1 tbsp ghee and splutter 1 tsp mustard,1 tsp jeera,1 dried red chilli, few curry leaves and ping of Hing.
3

Add in 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli.Saute well.
4

Further add 1/4 tsp turmeric,1/2 tsp chilli powder and 1/2 tsp coriander powder.Saute on low flame.
5

Additionally add 1 tomato and saute till it turns soft and mushy.
6

Add the cooked dal along with 1 tsp salt.Mix well.
7

Simmer for 5 minutes or till dal turns smooth and absorbs flavour.Now add 1/4 tsp garam masala,1 tbsp coriander and 1 tsp crushed kasuri methi.
8

Finally,serve dal Fry with hot ghee rice.