Boil the potatoes with skin,peel & mash/grate

Chop onion,green chilli,ginger & coriander leaves

If stuffing is to be given, then boil & mash green peas

Now mix together potato,onion,green chilli,ginger,coriander,salt,chaat marsala,lime,corn flour in a bowl & knead thoroughly to from a smooth dough

Divide the dough into small balls (60-70grm weight/pieces)

Little green peas stuffing can be given in these stage in each portion of potato mixture

Give meat patty shape shallow fry both side on tawa till golden brown Serve hot topped with mint and sauntney

Serve hot topped with mint and saunth chutney