Idli Upma

Name: Idli Upma
Cuisine: Indian
Ingredients: 4-5 idlis, crumbled; 2 tbsp oil; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1-2 whole dry chilies, broken; 1 sprig curry leaves; 1 tsp urad dal (split black gram); 1-2 green chilies, slit; 1 tsp rice; to taste salt; 2 tbsp roasted peanuts; 1/4 tsp pepper powder; 1-2 tbsp coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#zaike - Leftover idlis are a great headache and not knowing what to do, we end up reheating the same and having it again the same boring way. Why not try making upma out of it? It tastes simply awesome and will disappear in no time.

Enjoy it with some spicy chilli garlic sauce instead of coconut chutney and see the difference. It tastes so delicious. Enjoy it for breakfast, snack or lunch box meal.

Bethica Das @kitchen_flavours

Sharjah (UAE)

Enjoy it with some spicy chilli garlic sauce instead of coconut chutney and see the difference. It tastes so delicious. Enjoy it for breakfast, snack or lunch box meal.

Saved

Ingredients

4-5idlis, crumbled
2 tbspoil
1 tspmustard seeds
1/2 tspcumin seeds
1-2whole dry chilies, broken
1 sprigcurry leaves
1 tspurad dal (split black gram)
1-2green chilies, slit
1 tsprice
to tastesalt
2 tbsproasted peanuts
1/4 tsppepper powder
1-2 tbspcoriander leaves, chopped

Saved

Steps

1

Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the cumin seeds, dry chilies, green chilies, curry leaves, urad dal and rice.
2

Saute for a few seconds and add the crumbled idli, salt, pepper powder and peanuts. Stir fry on a medium flame for 2-3 minutes.
3

Switch off the flame and add the coriander leaves. Toss well and serve along with coconut chutney for a simple and sumptuous breakfast.