Tandoori Chicken Coleslaw Toast Sandwich

Name: Tandoori Chicken Coleslaw Toast Sandwich
Total time: 2400 s
Cuisine: Indian
Ingredients: 200 gm Chicken Breast; 8 slices Bread; 1/4 cup Sliced Onions; 1/4 cup Sliced Yellow Bell Pepper; 1/4 cup Sliced Red Bell Pepper; 1/4 cup Sliced Green Bell Pepper; 1/4 cup Grated Carrots; 1/4 cup Shredded Cabbage; 4 leaves Iceberg Lettuce; 1/2 cup Mayonise; 1/2 cup Tandoori Mayonise; 4 tsp Green Coriander Mint Chutney; 1/2 tsp Crushed Black Pepper; 1 1/2 tsp Olive Oil / Butter; as needed Butter to toast the sandwiches; for the marinade; 1 tsp Lemon Juice; 1 tbsp Hung Curd; 2 tsp Ginger Garlic Paste; 1/4 tsp Garam Masala Powder; 1/4 tsp Bedgi Red Chilli Powder; 1/4 tsp Kashmiri Red Chilli Powder; 1/2 tsp Coriander Powder; 1/2 tsp Cumin Powder; 1/4 tsp Kasuri Methi (dried fenugreek leaves); 1/2 tsp Olive Oil; to taste Salt

Pooja M. Pandit @pan_poo_

#sandwich #morningbreakfast #amazingingredients #stuffed

Tandoori Chicken Coleslaw Toast Sandwich is absolutely delicious, made by combining the most famous tandoori chicken and coleslaw! This is a combination of taste as well as health! Yes, I know that we can’t call mayo as healthy, but when consumed in moderation once a while, it won’t ruin our health! The chicken provides with protein and the raw vegetables, with vitamins.

We all crave for such delicious fast food nowadays. But, we surely can try and make it somewhat nutritious! In this recipe, we can opt for fish tikka too and some other veggies like corn, broccoli, zucchini, etc. if desired. Or just add some sliced boiled egg. Tofu and cottage cheese and the options for vegetarians!

This is a dish which can be made for breakfast or evening snack or dinner too. The chicken can be marinated and refrigerated till use which makes it easier and faster to cook!

#sandwich #morningbreakfast #amazingingredients #stuffed

This is a dish which can be made for breakfast or evening snack or dinner too. The chicken can be marinated and refrigerated till use which makes it easier and faster to cook!

Pooja M. Pandit @pan_poo_

#sandwich #morningbreakfast #amazingingredients #stuffed

This is a dish which can be made for breakfast or evening snack or dinner too. The chicken can be marinated and refrigerated till use which makes it easier and faster to cook!

#sandwich #morningbreakfast #amazingingredients #stuffed

This is a dish which can be made for breakfast or evening snack or dinner too. The chicken can be marinated and refrigerated till use which makes it easier and faster to cook!

Saved

Ingredients

40 min

200 gmChicken Breast
8 slicesBread
1/4 cupSliced Onions
1/4 cupSliced Yellow Bell Pepper
1/4 cupSliced Red Bell Pepper
1/4 cupSliced Green Bell Pepper
1/4 cupGrated Carrots
1/4 cupShredded Cabbage
4 leavesIceberg Lettuce
1/2 cupMayonise
1/2 cupTandoori Mayonise
4 tspGreen Coriander Mint Chutney
1/2 tspCrushed Black Pepper
1 1/2 tspOlive Oil / Butter
as neededButter to toast the sandwiches
for the marinade
1 tspLemon Juice
1 tbspHung Curd
2 tspGinger Garlic Paste
1/4 tspGaram Masala Powder
1/4 tspBedgi Red Chilli Powder
1/4 tspKashmiri Red Chilli Powder
1/2 tspCoriander Powder
1/2 tspCumin Powder
1/4 tspKasuri Methi (dried fenugreek leaves)
1/2 tspOlive Oil
to tasteSalt

Saved

Steps

40 min

1

To make the Tandoori Chicken Coleslaw Toast Sandwich, first thoroughly clean and wash the chicken breast. Drain out all the water.
2

Slice it horizontally to get two flat parts. Rub the lemon juice over it and set aside for about 10 minutes.
3

Mix together all the other ingredients mentioned for the marinade.
4

Rub the marinade well over the chicken slices and set aside for about 1/2 an hour or overnight (in the refrigerator).
5

Now rinse well the vegetables and slice them finely.
6

Preheat the oven to 220° C for 10 min.
7

Grease a baking tray and transfer the marinated chicken over it. Baste with olive oil on both sides.
8

Bake the chicken for about 20 – 25 minutes or till done, flipping once after about 10 minutes.
9

When the chicken breast is fully cooked and brown from the outside, switch off the oven and transfer the chicken to a plate.
10

Shred the tandoori chicken and transfer to a mixing bowl.
11

Add to it the mentioned vegetables, the mayonise and tandoori mayonise, coriander chutney, crushed black pepper and mix well.
12

To assemble the sandwich, place two bread slices on the working surface. Place some lettuce over it.
13

Spread the coleslaw over the leaf and place the other slice over this mixture.
14

Heat a grill pan and grease with some butter. Place the sandwich over it and give it a light press.
15

When the bottom part is crisp and browned, upturn it with a spatula and roast the other bread slice too.
16

When done, switch off the heat. Cut the sandwich diagonally and transfer to a serving plate.
17

Serve some tomato ketchup and a fruit juice with this delicious Tandoori Chicken Coleslaw Sandwich for a delicious breakfast!

Saved

Cooksnaps

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Pooja M. Pandit @pan_poo_

on October 27, 2018 09:22

I am a home cook, and I like to cook traditional as well as fusion food. Learnt to cook by trial and error and lots of experiments, reading cook books and watching cooking shows whether Indian or from abroad! I like to be perfect in my work, and the same applies to cooking as well! I have a blog on WordPress.com https://tastyrecipesfrompooja.wordpress.com/ where I share the recipes of my home cooked food!

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Tandoori Chicken Coleslaw Toast Sandwich

Tandoori Chicken Coleslaw Toast Sandwich

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