Steps
- 1
Grate lauki and add besan, salt, black pepper, mixed it and make a small small ball and deep fried it
- 2
After that 2-3 tomato, onion, ginger, garlic grind it.
- 3
Take a cooker add oil and fry the grind mixture. Add salt,turmeric,red chilli according to taste. Add water and make a gravy..After that add kofte.. served it..
Similar Recipes
More Recipes
-

Dakota Jenkins
-

Emily B.
-

Uzma Syed
-

Daxa Parmar
-

Sweet sour refreshing fruit salad
Vilde!:)
-

Pooja Sapre
-

Shobha Deshmukh
-

Cinnamon & Honey Zucchini Banana Bread
Chef Mommy Nessa
-

Homemade Classic Cinnamon Applesauce
Chef Mommy Nessa
-

Stucresp -

Angela Mertoyono
-

Chicken, celery & ginger stir-fry
kanisuroll
-

Minakshi Singh
-

Delicious Okra ogbono and ugba soup
Amanambu Precious
-

Kulthi /kollu/horse gram rasam for weightloss
Shruti Raman( legendet100)
-

Fruits & vegetable salad with alfalfa sprouts
Jasmin Motta _ #BeingMotta
-

Kanika Gaba -

Er. Amrita Shrivastava
-

Shish
-

Winfrey
-

Winfrey
-

Tandoori Chicken Coleslaw Toast Sandwich
Pooja M. Pandit
https://cookpad.wasmer.app/us/recipes/6150278










Comments