First marinate chicken with salt garlic ginger paste, red chilli powder,cornflour flour for at least 2 hours

Then heat oil and fry chicken til golden brown

In other pan add oil add chopped garlic green chillies chop onion saute the add curry leaves then add chicken 65 masala then saute add water and mix well

Then add fry chicken cook for few minutes and your chicken 65 is ready to serve