Steps
- 1
First marinate chicken with salt garlic ginger paste, red chilli powder,cornflour flour for at least 2 hours
- 2
Then heat oil and fry chicken til golden brown
- 3
In other pan add oil add chopped garlic green chillies chop onion saute the add curry leaves then add chicken 65 masala then saute add water and mix well
- 4
Then add fry chicken cook for few minutes and your chicken 65 is ready to serve
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