Methi Corn Thepla

Name: Methi Corn Thepla
Total time: 360 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups wheat flour; 1 bunch Methi leaves without stems; 1 cup sweet corn blanched; 1/2 tsp Cumin powder; 1 tsp red chilli powder; 1 tsp dry mango powder; 3-5 tbsp Oil; 1 tbsp ghee; 1 tsp salt or as per taste

Sana Tungekar @sanaT59

Mumbai

#breakfastandbrunch

Sana Tungekar @sanaT59

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Ingredients

5-6minutes

2 servings

3 cupswheat flour
1 bunchMethi leaves without stems
1 cupsweet corn blanched
1/2 tsp Cumin powder
1 tsp red chilli powder
1 tsp dry mango powder
3-5 tbsp Oil
1 tbsp ghee
1 tsp salt or as per taste

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Steps

5-6minutes

1

Clean Methi leaves wash well drain out water
2

Take flour in a bowl add methi and dry spices with oil,knead well add 1tspn ghee here mix well,keep covered
3

Blanch or boil sweet corn and keep ready
4

Make portions of dough roll disc then keep boiled and drained corn,coriander and little red chilli powder
5

Close the two discs with corn filling,lightly roll.
6

Place on to hot Tava
7

Pan fry both sides browning little
8

Cut them into triangles deserve hot with favourite pickles chutneys butter or dahi