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Banana Cake
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A picture of Banana Cake.

Banana Cake

Kelly's Kitchen
Kelly's Kitchen @kellyskitchen
London, UK

I always overbuy bananas and need to find ways to use them up.

I love this recipe because it's easy and you just throw all your ingredients in a food processor to be mixed. It mixes up ultra smooth.

I've adapted the recipe by adding cinnamon and additional banana topping because I had one too many bananas!

This recipe is an adapted version from:

https://www.bbcgoodfood.com/recipes/7380/banana-cake

- Mrs Kelly

I always overbuy bananas and need to find ways to use them up.

I love this recipe because it's easy and you just throw all your ingredients in a food processor to be mixed. It mixes up ultra smooth.

I've adapted the recipe by adding cinnamon and additional banana topping because I had one too many bananas!

This recipe is an adapted version from:

https://www.bbcgoodfood.com/recipes/7380/banana-cake

- Mrs Kelly

Read more

Banana Cake

Kelly's Kitchen
Kelly's Kitchen @kellyskitchen
London, UK

I always overbuy bananas and need to find ways to use them up.

I love this recipe because it's easy and you just throw all your ingredients in a food processor to be mixed. It mixes up ultra smooth.

I've adapted the recipe by adding cinnamon and additional banana topping because I had one too many bananas!

This recipe is an adapted version from:

https://www.bbcgoodfood.com/recipes/7380/banana-cake

- Mrs Kelly

I always overbuy bananas and need to find ways to use them up.

I love this recipe because it's easy and you just throw all your ingredients in a food processor to be mixed. It mixes up ultra smooth.

I've adapted the recipe by adding cinnamon and additional banana topping because I had one too many bananas!

This recipe is an adapted version from:

https://www.bbcgoodfood.com/recipes/7380/banana-cake

- Mrs Kelly

Read more
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Ingredients

8 servings
  • 3overipe bananas (2 used for cake & 1 used for topping)
  • 170 gcaster sugar
  • 170 gself raising flour
  • 170 gsoft margarine
  • 3eggs
  • 1 tspvanilla extract
  • 2 tspground cinnamon
  • Coconut oil spray
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Steps

  1. 1

    Pre heat oven to 160°C

  2. 2

    Add all ingredients (just the 2 bananas) into a food processor and blend until well mixed.

  3. 3

    Pour mixture into a shallow cake tin (spray coconut oil beforehand to grease it).

  4. 4

    Slice 1 banana into many pieces to decorate the top of the cake.

  5. 5

    Bake for 1 hour.

  6. 6

    Cool and enjoy.

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Kelly's Kitchen
Kelly's Kitchen @kellyskitchen
on October 28, 2018 12:18
London, UK
We are a dynamic duo of culinary adventurers.We love anything healthy, fresh, flavourful and easy-to-make. We love cooking from scratch.We dislike salt (just an occasional pinch of sea salt), "flavourings" and the kind of short-cuts where you assemble a meal with anything processed containing sugar, sulphites and colourings.Sometimes we love taking the time to make complex dishes that really hit the spot.Our influences are European, Turkish Mediterranean and Asian.We are on a mission to experiment with our new Tefal 10-in-1 Multicooker. These meals will be called "Auntie" (Aunt-T)!We are also Flexitarians!
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