Pep rose milkshake#authors marathon

Evy Chidzugwe 🤓 @Luvlyn_0304
Pep rose milkshake#authors marathon
Steps
- 1
These are our ingredients for today
- 2
In a blender add in the milk,sugar and two spoonful of pep rose
- 3
Blend them together until bubbles start to form (if you have a strong blender add in ice cubes)
- 4
Once ready transfer in to a jug/pitcher and refrigerate the milkshake for some few minutes
- 5
Once chilled, enjoy your milkshake
Similar Recipes
More Recipes
-

Swati Sheth
-

pinal Patel
-

Baingan Ki Kadhi (Eggplant in Yogurt Sauce)
Bethica Das
-

Beena Radia
-

Laju Gehani
-

Plastic Chutney (Bengali Raw Papaya Chutney)
Deepa Rupani
-

Bethica Das
-

Christina T
-

”Shio Karaage ” the Japanese Fried Chicken salt flavor
Studio AI Tokyo Japanese Cooking Class
-

hbrewer
-

Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤
Eat Whole 2 Thrive
-

Beau Whelan
-

SANCHEZ
-

Rekha Bapodra
-

Nediaskitchen -

Mutton Samosas#authors marathon
Navinder Kaur
-

Afreen Firoz
-

Kelly's Kitchen
-

Sana Tungekar
-

Paneer Samosas with coconut chutney#authors marathon
Navinder Kaur
-

Divya Bisht -

Jollof rice, coleslaw and peppered chicken
Andrea💛(Delish Cuisine)
-

Monalisa Misra
https://cookpad.wasmer.app/us/recipes/6159379











Comments