Pumpkin Tea bread

Name: Pumpkin Tea bread
Cuisine: Kenyan
Ingredients: 3 cups all-purpose flour; 1 cup sugar; 1/2 cup oil; 4 eggs; 2 tsp baking powder; 1 tsp baking soda; 1 tsp cloves; 1 tsp garlic; 1/2 tsp cinnamon; 1 tsp mixed spice; 16 oz pumpkin puree; 2/3 cups water; 1 handful raisins; 2 tsp vanilla essence

Emma Achieng @cook_12263551

Utawala

Pumpkin Tea bread

Emma Achieng @cook_12263551

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Ingredients

3 cupsall-purpose flour
1 cupsugar
1/2 cupoil
4eggs
2 tspbaking powder
1 tspbaking soda
1 tspcloves
1 tspgarlic
1/2 tspcinnamon
1 tspmixed spice
16 ozpumpkin puree
2/3 cupswater
1 handfulraisins
2 tspvanilla essence

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Steps

1

Prepare the bread tins and preheat the oven to 200°c.
2

In a bowl combine flour, baking powder,baking soda,and all the spices and mix well then sieve.
3

In another bowl combine sugar, pumpkin puree eggs,oil,vanilla and water and mix well until combined..Add in the dry ingredients and mix well.
4

Divide the batter into the prepared tins and place in the oven for 1hour.
5

Serve with tea.Enjoy