Deviled Eggs with Beetroot Hummus

Name: Deviled Eggs with Beetroot Hummus
Cuisine: Indian
Ingredients: 4 large Eggs; 1/2 cup boiled Chick peas; 1/4 th of a big beetroot; 2 tablespoon Hung Curd; 1 teaspoon toasted Sesame seeds; 2 garlic cloves; 1 teaspoon Olive oil; 1/2 teaspoon Paprika/Red chilli powder; 1/4 teaspoon roasted cumin seeds; 1/4 teaspoon Salt; 1/2 teaspoon crushed Black pepper; Chilli flakes to garnish; Black pepper crushed to garnish

Sabrina Yasmin @barak_kitchen

Riyadh

#WeightLoss_Recipe
Eggs are amazingly help to loose weight and to keep healthy. Today I am sharing a deviled egg recipe that is stuffed with another very healthy weight loss recipe hummus made with chick peas and beetroot.

Sabrina Yasmin @barak_kitchen

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Ingredients

4large Eggs
1/2 cupboiled Chick peas
1/4th of a big beetroot
2 tablespoonHung Curd
1 teaspoontoasted Sesame seeds
2garlic cloves
1 teaspoonOlive oil
1/2 teaspoonPaprika/Red chilli powder
1/4 teaspoon roasted cumin seeds
1/4 teaspoonSalt
1/2 teaspooncrushed Black pepper
Chilli flakes to garnish
Black pepper crushed to garnish

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Steps

1

Hard boil eggs and peel.
2

With a sharp knife cut them into halves.
3

Carefully take out yolk from each half.
4

Keep aside.
5

Peel and cut beetroot into rough thin pieces.
6

Dry roast them in a pan with little salt.
7

In a mixer grinder or food processor add boiled chickpeas, egg yolks, roasted beetroot,hung curd, roasted sesame seeds, olive oil, garlic cloves,roasted cumin seeds, black pepper, paprika and salt.
8

Grind them to a fine paste.
9

Transfer to a bowl.
10

Now take a cake decorating piping bag and star nozzle. Alternatively you can simply scoop out the hummus in the eggs.
11

Fill the beetroot hummus to the piping bag.
12

Fill each egg cavity with the hummus.
13

Fill all the eggs with hummus either with piping bag or by spoon.
14

Transfer to a serving plate.
15

Sprinkle some crushed black pepper and chilli flakes.