This dish usually served for breakfast here, sold as street food or by man with a cart going from one place to another and one house to another. Yes here the food comes to you 😄

Also sold at night and usually sold together with black sticky rice porridge. I made this using rice cooker, but you can cook it using regular stove or even slow cooker. You just need to adjust the cooking time. I used traditional palm sugar, sold in thick blocks/discs, which gives the unique taste.

Hope you can give this recipe a try 😄