Cheela with hari chutney

Name: Cheela with hari chutney
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup (small) moong dal; 100 grams Paneer; 2 small onions; 1 tomato; 1 green chilli; 1 teaspoon turmeric powder; 1 teaspoon Jeera powder; 1 teaspoon chilli powder; To taste Salt

Monalisa Misra @cook_11760790

A healthy breakfast or snacks item

Monalisa Misra @cook_11760790

A healthy breakfast or snacks item

Saved

Ingredients

2 servings

1 cup(small) moong dal
100 gramsPaneer
2small onions
1tomato
1green chilli
1 teaspoonturmeric powder
1 teaspoonJeera powder
1 teaspoonchilli powder
To tasteSalt

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Steps

1

Soak the dal for few hours and grind it into a coarse paste
2

Mash the paneer and add fried onions, tomato, chopped chilli and salt. Mix it well and keep aside to use as filing
3

Add salt, turmeric powder, Jeera powder and chilli powder into the dal paste and mix it well
4

Heat a non stick pan and spread some oil on it. Take a laddle full of the dal mix and spread it on the pan
5

Slowly turn the cheela to let the other side cook.Once it turns golden brown remove onto a plate
6

Fold the cheela into half and add the paneer filing between them. Serve hot with green chutney and enjoy