Wet fry goat meat. #authormarathon
I like goat meat's taste.
Open in Cookpad AppSteps
- 1
Wash and cut meat into pieces then marinade it in pound ginger, garlic, rosemary leaves, royco and salt.
- 2
Settle it in the freezer for 10 minutes then remove and fry it in onions, tomatoes, for 10 minutes then add cut capsicum and let it simmer for 10 minutes.
- 3
Garnish with dhania and serve hot with ugali or rice.
Cooksnaps
Cooking is my all time favourite hobby, I find myself living and talking cooking everywhere I go.
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https://cookpad.wasmer.app/us/recipes/6160154
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