Add milk egg and cinnamon in bowl, whisk to combine well

Dip bread in egg milk mixture making sure it soaks up well

Heat pan with a little oil and place the soaked bread slice allow to cook until golden brown

Flip the bread and cook the second side until golden brown as well. Finish the bread slices and keep warm covered

To make sauce. Add apples, butter and sugar to a NON STICK PAN on medium high heat

Stir until butter melts and the sugar dissolves. Add cinnamon

Lower heat and simmer gently

Cook until the sauce has thickened and apples have softened a bit

Let cool a bit then pour over the French toast slices, serve warm immediately