Spinach Idli Muffins

Name: Spinach Idli Muffins
Cuisine: Indian
Ingredients: 4 cups idli batter; 2 tbsp. spinach puree; oil to grease the muffin pan; sambar & coconut-coriander chutney to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#zaike - Idli, a South Indian delicacy is a healthy breakfast option relished with coconut chutney and sambar. Make them more interesting and appealing by baking them in a muffin pan for some visual appeal a la fusion style. You can have them as an evening tea-time snack too or can be a good lunch box meal.

Bethica Das @kitchen_flavours

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Ingredients

4 cupsidli batter
2 tbsp.spinach puree
oil to grease the muffin pan
sambar & coconut-coriander chutney to serve

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Steps

1

Divide the idli batter into 2 bowls. To one bowl add the spinach puree and mix well. Into the greased muffin cups pour a tbsp. of the white idli batter.
2

Then pour the spinach batter, followed by the white batter. See to it that it is 3/4 filled. Then with a toothpick draw lines from the middle to the edge for a beautiful pattern.
3

Bake in a preheated microwave oven at 200 degrees C. for 15-18 minutes. Insert a toothpick to check if it is done.
4

Set aside to cool down. Demould the idli muffins and serve with chutney and sambar.