Prawns gravy

Name: Prawns gravy
Total time: 1800 s
Cuisine: Indian
Ingredients: 250 grams prawns; 3/4 cup Oil; 1 tsp Chilli powder; 1tsp Garam masala; Salt as per taste; Coriander leaves ahalf cup chopped; 1 tsp Cumin seeds; 1 tsp Coriander powder; 1 tsp Black pepper powder; Urry leaves 2 strands; ONions 6 chopped; 250 grams prawns; 3/4 cup Oil; 1 tsp Chilli powder; Garam masala 1 tep; Salt as per taste; Coriander leaves ahalf cup chopped; 1 tsp Cumin seeds; 1 tsp Coriander powder; 1 tsp Black pepper powder; Urry leaves 2 strands; ONions 6 chopped

shravani j @cook_12320170

Prawns gravy

shravani j @cook_12320170

Saved

Ingredients

30 minutes

250 gramsprawns
3/4 cupOil
1 tspChilli powder
1tspGaram masala
Salt as per taste
Coriander leaves ahalf cup chopped
1 tspCumin seeds
1 tspCoriander powder
1 tspBlack pepper powder
Urry leaves 2 strands
ONions 6 chopped
250 gramsprawns
3/4 cupOil
1 tspChilli powder
Garam masala 1 tep
Salt as per taste
Coriander leaves ahalf cup chopped
1 tspCumin seeds
1 tspCoriander powder
1 tspBlack pepper powder
Urry leaves 2 strands
ONions 6 chopped

Saved

Steps

30 minutes

1

First wash prawns and add turmeric powder a pinch and keep it aside
2

Ready every thing and then take a pan add oil and fry prwans for till water evaporates
3

Then take it out and keep it aside
4

Then in that pan add again oil and once heat add cumin seeds and curry elavw once sputtter add all powders and mix and add onions and mix well then fry till golden brown for 10 minutes and vlsoe the lid
5

Then add coriander leaves samd then mix then add prawns and mix and close lid for 10-12 minutes
6

Everything should in medium flame then mix and add salt as per requirement
7

And sprinkle some coriander leaves on the top and prawns is ready to serve
8

Everything should in medium flame then mix and add salt as per requirement
9

And sprinkle some coriander leaves on the top and prawns is ready to serve