Ragi dosa With Tomato Chutney

Name: Ragi dosa With Tomato Chutney
Cuisine: Indian
Ingredients: 1 glass ragi flour; 1/4 glass urad dal; to taste Salt; For tomato chutney; 3 tomatoes; 1 onion; 4-5 red chillies dry; 1/8 tsp turmeric; 1 tsp Ginger; as needed Little tamrind; 3-4 coves Garlic; 1 tbsp Curry leaves; as needed Oil; to taste Salt; 1 tsp Cumin seeds; 1/2 tsp Mustard seeds; 1 tbsp coriander leaves

Asifa Kouser @cook_10122046

Bengaluru

#Weightloss
Entry-4

Asifa Kouser @cook_10122046

Bengaluru

#Weightloss
Entry-4

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Ingredients

1 glassragi flour
1/4 glassurad dal
to tasteSalt
For tomato chutney
3tomatoes
1onion
4-5red chillies dry
1/8 tspturmeric
1 tspGinger
as neededLittle tamrind
3-4 covesGarlic
1 tbspCurry leaves
as neededOil
to tasteSalt
1 tspCumin seeds
1/2 tspMustard seeds
1 tbspcoriander leaves

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Steps

1

Soak urad dal for 4-5 hours and grind to smooth paste
2

In a bowl add urad dal paste and ragi flour mix well and keep it for fermentation whole night
3

Morning add salt and beat well
4

Heat dosa tawa and spread dosa cook on medium heat
5

For chutney in a kadai add little oil onion curry leaves ginger garlic Cumin red chilli and tomatoes stir till light golden colour.
6

Remove take in a jar add sauted ingredientes add tamarind, salt and coriander leaves and grind. Give tadka with little oil Cumin mustard and curry leaves.