Steps
- 1
In a bowl add add all kadhi ingredients mix it well pour little water keep stirring it add 1 litre water mix it well make a smooth watery paste
- 2
In big kadai heat the oil add kadhi mixture.Bring it boil for 20 mins keep stirring or else mixture will stick to the kadai
- 3
Deep fry dal pakoda mixture in round shape
- 4
Add it to kadhi mixture stir for a while. Than add tadka to it.
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