Dal kadhi

Name: Dal kadhi
Cuisine: Indian
Ingredients: For the kadhi; 1/2 cup besan(gram flour); 2 cups sour curd; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp corrainder powder; 1/2 tsp jeera / cumin powder; 2 tbs oil; 1 tsp ginger garlic paste; to taste Salt; For the pakoda; 300 gm masoor dal; 150 gm chana dal; 1/2 tsp jeera/cumin powder; 1/2 red chilli powder; 1/2 turmeric powder; 1/3 black pepper; 1 egg(optional); For the tadka; 1/2 tsp mustard seed; 3 whole dried red chillies; 1 Handful curry leaves

shabila sultan @cook_14073060

Dal kadhi

shabila sultan @cook_14073060

Saved

Ingredients

1/2 an hour

For the kadhi
1/2 cupbesan(gram flour)
2 cupssour curd
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcorrainder powder
1/2 tspjeera / cumin powder
2 tbsoil
1 tspginger garlic paste
to tasteSalt
For the pakoda
300 gmmasoor dal
150 gmchana dal
1/2 tspjeera/cumin powder
1/2red chilli powder
1/2turmeric powder
1/3black pepper
1egg(optional)
For the tadka
1/2 tspmustard seed
3whole dried red chillies
1 Handfulcurry leaves

Saved

Steps

1/2 an hour

1

In a bowl add add all kadhi ingredients mix it well pour little water keep stirring it add 1 litre water mix it well make a smooth watery paste
2

In big kadai heat the oil add kadhi mixture.Bring it boil for 20 mins keep stirring or else mixture will stick to the kadai
3

Deep fry dal pakoda mixture in round shape
4

Add it to kadhi mixture stir for a while. Than add tadka to it.

Saved

Cooksnaps

Saved

shabila sultan @cook_14073060

on October 29, 2018 07:23

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