Boiled mix vegetables

Name: Boiled mix vegetables
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/4 cup cauliflower florets; 1/4 cup green peas; 1/4 cup chopped carrot; 1/4 cup chopped french beans; 2 spinach leaves chopped; to taste Salt & black pepper powder; 1 glass water

Jasmin Motta _ #BeingMotta @cook_12567865

#weightloss
post 6

Jasmin Motta _ #BeingMotta @cook_12567865

#weightloss
post 6

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Ingredients

1 serving

1/4 cupcauliflower florets
1/4 cupgreen peas
1/4 cupchopped carrot
1/4 cupchopped french beans
2spinach leaves chopped
to tasteSalt & black pepper powder
1 glasswater

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Steps

1

Keep all required ingredients ready
2

Add all vegetables in nonstick pan add one glass of water..cook on high flame after one boil lower the flame cook till all vegetables are tender. Strain the boiled vegetables.
3

Serve/ relish by garnishing with salt and black pepper powder.
4

Don't throw the strain water from boiled vegetables..use as veg stock in soups, dals.