Akara(kosai) by ful@rny"kitchen.
Akara(kosai) by ful@rny"kitchen.
Open in Cookpad AppSteps
- 1
Soak ur beans for 5 minutes Pound it to remove the back layer.
- 2
Wash it with enough water to remove the dirty and back of the beans...
- 3
When its clean,add water and soak for 10 minutes, so it make easier to blend..
- 4
Wash ur red pepper and onions, add to ur soaked bean then strain the water of the beans and blend it to have soft and smooth paste...
- 5
Get a bowl pour ur beans paste,add salt,Ajino (optional) and beat for about 30 to 40 minutes...
- 6
Put oil in pan allow to heat,scoop the paste with spoon,in to the oil, when it well fried turn the other side,repeat action with remaining Bean's paste...
- 7
Add in to the colander to strain the oil from it...
- 8
Ready to use with pepper powder nd pap or hot tea and bread so yummy
- 9
@ful@rny"ss kitchen......
Cooksnaps
Similar Recipes
More Recipes
-
-
High-Protein Garlic Chicken Fried Rice Recipe
-
-
-
-
Miso Butter Roasted Cabbage Wedges
-
Janet Bacon's Baked Spaghetti Sauce
-
Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
-
Persian Torshe Shami (Sour Shami from Gilan)
-
-
-
-
-
-
-
-
Sweet corn chaat with vegetables by sasmita Choudhury
Sasmita Choudhury -
-
-
Moi moi by salma.s.Adam(ful@rny_classy_bites)
-
Coconut chin chin by ful@rny"ss kitchen..
-
Panada / Fried Bread Dough With Spicy Fish Filling
-
Lotus seeds (chat pata mkhana)
-
-
Zee's Spaghetti with Chicken and dry fish
aadaojemeni
Comments