Place your vegetable oil on fire and add sliced onions to it.

Add blended tomatoes an allow to fry.

In a different pot, perboil your chicken using onion, salt, maggi cube for 10 minutes and then fry.

Wash dry fish thoroughly to be free from sands.

From number 2/above, add the chicken stock to the fried tomatoes and also add the crayfish and add salt and maggi to taste

Allow to boil for 5 minutes and add your dry fish and fried shredded chicken and allow for 1 minute

Add your spaghetti and allow to cook till soft and serve.