Zee's Spaghetti with Chicken and dry fish
Tasty and spicy
Open in Cookpad AppSteps
- 1
Place your vegetable oil on fire and add sliced onions to it.
- 2
Add blended tomatoes an allow to fry.
- 3
In a different pot, perboil your chicken using onion, salt, maggi cube for 10 minutes and then fry.
- 4
Wash dry fish thoroughly to be free from sands.
- 5
From number 2/above, add the chicken stock to the fried tomatoes and also add the crayfish and add salt and maggi to taste
- 6
Allow to boil for 5 minutes and add your dry fish and fried shredded chicken and allow for 1 minute
- 7
Add your spaghetti and allow to cook till soft and serve.
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