Steps
- 1
Dry roast all puffs individually in aluminium kadhai on slow gas till crispy...or dry roast them in Airfryer at 180 for 5 mins
- 2
Add turmeric powder,red,chilli powder, garam masala in roasted rice puff when it's still hot..so masala are equally coated..on it.
- 3
In same kadhai..add, mix all roasted puffs add salt to taste and again roast for few mins.
- 4
Store in airtight container.Relish/ enjoy this Diet bhel during high tea time.
- 5
All puffs named clockwise.. ready available.
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