Sev bhaji

Name: Sev bhaji
Cuisine: Indian
Ingredients: 3 tsp oil; 1 tsp cumin seeds; 1/2 tsp hing/ asafoetida; 1/2 turmeric powder; 2 tsp coriander powder; 2 _3green chilli; 1 tsp giner paste; 1 tsp Grlics chopped; 1 onion chooped; 1 tsp ksoori methi; 1 tsp Kashmiri red chilli; to taste Salt; 1 cup besen sev; 1 tsp lemon juice

rakhi #rajasthan @cook_13769666

Sev bhaji

rakhi #rajasthan @cook_13769666

Saved

Ingredients

3 tspoil
1 tspcumin seeds
1/2 tsphing/ asafoetida
1/2turmeric powder
2 tspcoriander powder
2_3green chilli
1 tspginer paste
1 tspGrlics chopped
1onion chooped
1 tspksoori methi
1 tspKashmiri red chilli
to tasteSalt
1 cupbesen sev
1 tsplemon juice

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Steps

1

Heat oil in a pain
2

Once the oil hot add cumin seeds & hing& let them crackle for few second
3

Add green chilli ginger and grlics paste & fry for few second
4

Add onion & fry until it turns transluceNt
5

Now add tomato cook until it became mushy add coriander powder turmeric powder kashmiri red chilli salt to taste
6

Add 1/2 cup of water and cook until oil separates frm side
7

Now add 1cup of water and bring the sbzi is boil
8

Add sev & lemon juice & switch off the heat
9

Garnish with kasoori methi & serve immediately