Palak corn sabji

Name: Palak corn sabji
Cuisine: Indian
Ingredients: 1 bundle palak; 100 gms corn; 4 onions; 2 green chillies; 5-6 garlic cloves; 1 inch ginger; 1 tbsp musk melon seeds; 1 whole walnut; 8-10 cashews; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp coriander jeera powder; 1 tsp hing; to taste Salt; 2 tbsp milk; 1 tsp cream; 1 tsp kasuri methi powder; 1/2 tsp whole jeera; 1 red chilli; as needed Butter; Oil

Falgooni Mangrola @sai123

Mumbai

A restaurant style curry

Falgooni Mangrola @sai123

Mumbai

A restaurant style curry

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Ingredients

1 bundlepalak
100 gmscorn
4onions
2green chillies
5-6garlic cloves
1 inchginger
1 tbspmusk melon seeds
1whole walnut
8-10cashews
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala
1 tspcoriander jeera powder
1 tsphing
to tasteSalt
2 tbspmilk
1 tspcream
1 tspkasuri methi powder
1/2 tspwhole jeera
1red chilli
as neededButter
Oil

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Steps

1

Boil the corn and keep aside. Wash the palak, and boil water and add the palak. Blanch for 20 seconds. Cool the palak and make puree.
2

Now boil the onions and make paste. Soak the walnut and cashews. Make paste of ginger, garlic, green chillies, musk melon seeds and dry fruits.
3

Now heat butter, add the paste and Saute till golden brown. Add the dry masalas, hing. Let it cook till butter leaves the sides.
4

Add Palak puree, add corn. Now mix well. Add milk. Cover and cook for 5 mins.
5

Now remove in serving bowl. Heat oil, season it with jeera, red chilli powder and one red chilli whole.
6

Garnish with cream.