Chips mayai

Name: Chips mayai
Cuisine: Kenyan
Ingredients: 1/2 a plate of chips; 2 eggs; 1 grated tomato; 1 onion; spring onion optional; dhania optional; salt; black pepper optional; 2 tablespoons cheddar cheese optional

Nyambura Mukururi @cook_9946662

Nairobi

when i travelled to Tanzania i really ate alot of chips mayai it a common delicacy for them.and i had leftover chip soo i wanted to turn them into a dish my family can enjoy

Nyambura Mukururi @cook_9946662

Nairobi

when i travelled to Tanzania i really ate alot of chips mayai it a common delicacy for them.and i had leftover chip soo i wanted to turn them into a dish my family can enjoy

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Ingredients

1/2a plate of chips
2eggs
1grated tomato
1onion
spring onion optional
dhania optional
salt
black pepper optional
2 tablespoonscheddar cheese optional

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Steps

1

Assemble and prepare all your ingredients
2

Break your eggs into a bowl and add the onions stir them
3

Add all your vegetables and cheese to the eggs and stir.season with salt and pepper
4

Heat your pan and add alittle oil when hot add the chips and keep stirring them till they are all crispy
5

Pour the egg mixture on top of the chips and try to even out the distribution
6

Cook on medium heat for 2 minutes.before turning it.i used a lid to help me turn the egg mixture.take a lid the size of your pan cover the pan turn it upside down the egg will come to the lid
7

Slowly and carefully slide the egg mixture back to the pan to brown on the other side
8

Dont let it brown to much press gently all over the chips mayai.and then serve