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Braised red cabbage
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A picture of Braised red cabbage.

Braised red cabbage

Julie Harrington
Julie Harrington @cook_9724694
Bath

Perfect winter warmer. Great with hot or cold meats and cheese.

Perfect winter warmer. Great with hot or cold meats and cheese.

Read more

Braised red cabbage

Julie Harrington
Julie Harrington @cook_9724694
Bath

Perfect winter warmer. Great with hot or cold meats and cheese.

Perfect winter warmer. Great with hot or cold meats and cheese.

Read more
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Ingredients

  • 1red cabbage
  • Teaspoonsea salt. Smoked if you can get it
  • 1 tablespoonbalsamic vinegar or glaze
  • Glasswater
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Steps

  1. 1

    Turn on oven to 180.

  2. 2

    Chop cabbage. Place a large casserole dish.

    A picture of step 2 of Braised red cabbage.
  3. 3

    Add balsamic. Stir.

    A picture of step 3 of Braised red cabbage.
  4. 4

    Add salt. Stir.

  5. 5

    Add water. Stir.

  6. 6

    Put into oven for 30 mins. Then reduce heat to 100 degrees and cook for an hour or longer. It will sit braising away nicely for several hours if you wish.

  7. 7

    Eat!

    A picture of step 7 of Braised red cabbage.
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Julie Harrington
Julie Harrington @cook_9724694
on October 29, 2018 17:01
Bath
Married mum to 2 grown up children. Love to feed. Cook. Share. Laugh and love!
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