Yam porridge

I am not a fan of boiled yam, but when it comes to yam porridge, I don't joke at all 😀😀😀
#AZeroHungerNigeriaBy2030IsPossible.
Yam porridge
I am not a fan of boiled yam, but when it comes to yam porridge, I don't joke at all 😀😀😀
#AZeroHungerNigeriaBy2030IsPossible.
Steps
- 1
Peel yam, wash, cut into cubes and put in a pot, add adequate water to it.
- 2
Blend pepper and tomatoes and add to the yam.
- 3
Add palm oil, salt/seasoning cubes, dried fish. Cover and allow to boil until yam is almost cooked. Allow to cook until tender.
- 4
When yam is cooked, add washed/sliced pumpkin leaves (ugu).
- 5
Add grinded crayfish, sliced onions...cover and allow to steam. Stir to combine all the ingredients together.
- 6
Your yam porridge is ready.. Enjoy!!!
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