A picture of Moong daal idli.

Moong daal idli

Himali Pujara @himali_0702

Moong daal idli

Himali Pujara @himali_0702

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Ingredients

1/2 cup moong daal
1 cupsuji/ semolina
as neededWater as per consistancy
to tasteSalt
1 tbspGinger, chilli paste
1/2 tspSoda/eno
Pinchhaldi/ turmeric and red chilli powder

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Steps

1

Take a bowl soak daal for about 1hrs. Then grind it into a fine paste.
2

Take another bowl soak suji for about 30min. Then add suji and daal together, now mix all the ingredients and make batter of idli.
3

Pour idli batter in the idli steamer and cook for 10 min.

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Cooksnaps

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Himali Pujara @himali_0702

on October 29, 2018 17:10

Raipur

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