Quick Broccoli Soup

Name: Quick Broccoli Soup
Total time: 2400 s
Cuisine: British
Ingredients: 2-3 broccoli; 1,5 spoon unsalted butter; 1 bigger + 1 smaller brown onions; 1,25-1,5 l veggie stock (I've used around 1,4 with 3 cubes); Salt; Thyme; Salt; Ground black pepper; Ground nutmeg; Some cream for decoration; Some grated cheese for decoration

Péter Szűcs @peterszucs

Bristol

I share a broccoli recipe that I learnt from my mom. I wanted to write 'quick and easy broccoli soup' as title as it's really easy and quick make but it would have been too long.. Anyway I can recommend this soup if you have only like 30 min and don't want to bother with a more complicated recipe but you still want to have some delicious soup.

This is my first recipe, hope you like it.

Péter Szűcs @peterszucs

Bristol

This is my first recipe, hope you like it.

Saved

Ingredients

30-40 min

2-3broccoli
1,5 spoonunsalted butter
1bigger + 1 smaller brown onions
1,25-1,5 lveggie stock (I've used around 1,4 with 3 cubes)
Salt
Thyme
Salt
Ground black pepper
Ground nutmeg
Some cream for decoration
Some grated cheese for decoration

Saved

Steps

30-40 min

1

Cut the broccoli into pieces and wash it with some hot water.
2

Dice the onion, it doesn't have to be super small as at the end eventually you will blend it.
3

On the butter cook the onions for a while. Though this pic only shows the amount of butter I've used.
4

Make the stock meanwhile.
5

Add the broccoli and the stock to the onions and flavour it with the salt, black pepper, nutmeg and thyme. Try to add less then more as at the end you can still adjust it. I've used random amounts but for example the nutmeg is definitely less then a half small coffee spoon...
6

Cook it for 15-20 min until the broccoli is soft and cooked, sometimes stir it. I've used a cover on the pan.
7

Finally blend it with a hand blender until it is smooth. You can taste it and adjust the seasoning.
8

Serve it with some cream and grated cheese.