Double Dipped Potatoes
Just make sure your mashed potatoes are extra firm. A light side or snack. I served mine with mayonnaise but whatever you like to eat potatoes with is fine.
Double Dipped Potatoes
Just make sure your mashed potatoes are extra firm. A light side or snack. I served mine with mayonnaise but whatever you like to eat potatoes with is fine.
Open in Cookpad AppSteps
- 1
Mix the mashed potatoes with salt, parsley, and egg form them into the shapes you want.
- 2
Beat the eggs and add to a dish.
- 3
Add flour to a dish and the breadcrumbs to another.
- 4
Dip and dredge the potato through each of the coatings then repeat a second time coating twice. Flour, eggs, then breadcrumbs, then repeat.
- 5
Now refrigerate for at least an hour.
- 6
Heat the oil.
- 7
Take a few out of the refrigerator and fry.
- 8
When done, you can tell is when it floats to the top let it cook 1-1/2 minutes more. Then move to a paper towel to absorb excessive amounts of oil.
- 9
Repeat till all are done.
- 10
Serve immediately I hope you enjoy!!
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