Steps
- 1
First we boil chana dal.
- 2
Then we add 2 spoon ghee in the pan and pour chana dal, sugar and jaggery mix well.
- 3
Last we add 2 spoon gramflour and cardamom.
- 4
Rest it in cool then we make one chapati and fill up stuffing in it then again roll it.
- 5
Roast on pan and spread ghee on it.
- 6
Ready to serve garmagarm Puran poli.
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