Roll out the pastry dough and cut circles

Place your fillings(anything you fancy) on one side as below

Apply the beaten egg around the edges of the circles then fold up and pinch the edges with your fingers

Place them on a lined baking sheet or a greased sheet. Then press the edges again with a fork to bring out an awesome finish.

Eggwash them and bake for 10-15 mins or until they brown.

When they are ready or well baked,remove them from the oven and brush butter or pastry margarine or some cooking oil to give them a shine/glow.