Bacon &cabbage pies
Nom! Nom!
Open in Cookpad AppSteps
- 1
Roll out the pastry dough and cut circles
- 2
Place your fillings(anything you fancy) on one side as below
- 3
Apply the beaten egg around the edges of the circles then fold up and pinch the edges with your fingers
- 4
Place them on a lined baking sheet or a greased sheet. Then press the edges again with a fork to bring out an awesome finish.
- 5
Allow these beauties to rest while you pre-heat your oven for 10 mins.
- 6
Eggwash them and bake for 10-15 mins or until they brown.
- 7
When they are ready or well baked,remove them from the oven and brush butter or pastry margarine or some cooking oil to give them a shine/glow.
- 8
Allow them to cool a bit and serve them warm.
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Comments
The baking sheets, where do i buy them. Nikienda supermarket niseme nataka nini?