Healthy Japanese Enoki mushroom salad

Name: Healthy Japanese Enoki mushroom salad
Cuisine: American
Ingredients: 200 g Thinly sliced pork belly; 1 bag Enoki mushroom; 1 bag Brown Enoki mushroom; 1 bag Arugula; 3 pinch Rock salt; 3 pinch Freshly ground black pepper; 2 Table spoon Olive oil; 2 Table spoon Walnuts; 1/2 Lemon

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

Tokyo, Japan

Healthy Japanese Enoki mushroom salad

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

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Ingredients

200 gThinly sliced pork belly
1 bagEnoki mushroom
1 bagBrown Enoki mushroom
1 bagArugula
3 pinchRock salt
3 pinchFreshly ground black pepper
2 Table spoonOlive oil
2 Table spoonWalnuts
1/2Lemon

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Steps

1

Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly.
2

Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change.
3

Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix.
4

Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it.
5

Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^)

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Cooksnaps

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Studio AI Tokyo Japanese Cooking Class @studioaitokyo

on March 09, 2019 13:34

Tokyo, Japan

I used to teach Japanese home cooking in English in Tokyo but closed.Most of my recipes in class are made with simple basic ingredients.If you have Soy Sauce, Cooking Sake, and Mirin the Japanese sweet cooking sake, you can make so many different kinds of Japanese dishes.Sushi, Sukiyaki, and Tempura are not the only Japanese food.My recipes are based on home cooking that my mom cooks for her family.Please check my recipes, and try them!