Bengali fish
#goldenapron
Post 1
9 March 19
Steps
- 1
Take a kadai & add oil
- 2
Now put onion paste.Saute it
- 3
Now add tomato puree.Saute it for 2 mins
- 4
Add all the spices along with salt.
- 5
Add water & put it in simmer for 10-15 mins
- 6
Now take a bowl.Add the fishes & the spices and marinate it.Now keep it aside for 15 mins.
- 7
Take a tawa & fry the fishes.
- 8
Put the fried fishes in the kadai & put it in simmer
- 9
Garnish with coriander & enjoy with rice.
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