Abacha with peppered pomo

Name: Abacha with peppered pomo
Yield: 1 Serving
Cuisine: Nigerian
Ingredients: 3 cups Dry Abacha; 1/2 cup Ugba; 1 cksp Palmoil; 12 pieces Fresh red pepper; Salt; 1 teaspoon Ngorr; Handful Utazi leaves; 5 pieces Pomo; 2 big Garden egg; 1 cksp Crayfish; 1 medium sized Onion bulb

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

My hubby is from a different state in nigeria,and they prepare abacha in a different way.
My mum-inlaw taught me this receipe,i tried it and i got it very easy to make.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

My hubby is from a different state in nigeria,and they prepare abacha in a different way.
My mum-inlaw taught me this receipe,i tried it and i got it very easy to make.

Saved

Ingredients

1 Serving

3 cupsDry Abacha
1/2 cupUgba
1cksp Palmoil
12 piecesFresh red pepper
Salt
1 teaspoonNgorr
HandfulUtazi leaves
5 piecesPomo
2big Garden egg
1cksp Crayfish
1medium sized Onion bulb

Saved

Steps

1

Soak the dry abacha in warm water.
2

Pour palmoil and mix with the ngorr,it will change to yellow stir and add salt,fresh pepper,ugba,crayfish(dont blend)
3

Stir very well,drain water from the soaked abacha and pour in stir and abacha is ready.
4

Cut and boil the pomo with salt and onion.blend the fresh pepper,bleach palmoil add the pomo to fry in it then add salt and blended fresh pepper stir and fry for 4-5minutes.
5

Slice utazi leaves,onion and garden to eat with it.